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Blue Lagoon Margaritas Recipe

Blue Lagoon Margaritas Recipe photo by Taste of Home

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This is one super drink that'll have the neighbors asking, "What's that?" Show them and make an extra batch to share. —Willie DeWaard, Coralville, Iowa

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Blue Lagoon Margaritas Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

15 15

Ingredients

4 lime slices
3 tablespoons coarse sugar
1/2 cup chilled lemon-lime soda
1/2 cup tequila
1/2 cup blue curacao
1/3 cup partially thawed frozen limeade concentrate
2 cups ice cubes

Directions

Using lime slices, moisten the rims of four margarita or cocktail glasses. Set aside lime slices for garnish. Sprinkle sugar on a plate; hold each glass upside down and dip rim into sugar. Set aside. Discard remaining sugar on plate.
In a blender, combine the remaining ingredients; cover and process until blended. Pour into prepared glasses. Garnish with reserved lime slices. Serve immediately. Yield: 4 servings.

Nutritional Facts 1 cup equals 205 calories, 0 fat (0 saturated fat), 0 cholesterol, 5 mg sodium, 26 g carbohydrate, 1 g fiber, 0 protein.

Originally published as Blue Lagoon Margaritas in Simple & Delicious May 2010, p50

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Reviews for Blue Lagoon Margaritas

Blue Lagoon Margaritas

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(1-10) of 12 reviews

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Reviewed on Mar. 02, 2013 by Littlepinkdresslinda

These are so easy to make, they are so delicious, and they are so pretty. Everyone I make them for loves them.

Reviewed on Feb. 17, 2013 by jhughes2oo8

I LOVE margaritas so when I saw this recipe I had to try it! I ended up making 3 pitchers for me and all my friends that night! Everyone loved them! I keep this recipe on hand just in case!

Reviewed on May. 30, 2012 by parksville

Impressive drink to look at and it tastes good too! Will make again.

Reviewed on May. 06, 2012 by gdevillers

These are great. Very smooth. This is the new recipe I will be making from here on out! Thanks for sharing!

Reviewed on May. 06, 2012 by Berryhills

A Blue Lagoon is made with vodka. This is a Blue Lagoon Margarita.

Very good indeed!

Reviewed on May. 05, 2012 by ChocolateSushi

I had these in Mexico about a year ago. They made them with vodka and on the rocks instead of crushed so you keep the bubbly of the soda. I don't believe the sugar is necessary.

Reviewed on Sep. 18, 2011 by justmbeth

My husband loved them but I thought they were a bit too sour/tart. But still would make again.

Reviewed on Jul. 14, 2011 by singletary

Looks great. It's really a regular Margarita but with Blue Curacao instead of Triple Sec. Also try with Red Curacao.

Reviewed on May. 15, 2011 by Sprowl

Fabulous! What I did different was skip the first step (lime & sugar) and went straight to the drink. lol. If I serve this to company I would do it. Funny, we only got 2 drinks out of this. Must have been the big glass I served it in!

Reviewed on Aug. 06, 2010 by maddie mae

YUMMY! !

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