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In this deliciously different salad, fresh herbs mingle with arugula to create a flavorful bed for ripe blueberries and crunchy almonds. Drizzled with raspberry vinaigrette, it's simply divine! —Diane Davis, Venice, Florida
This recipe is:
Nutritional Facts 1 cup equals 249 calories, 21 g fat (4 g saturated fat), 9 mg cholesterol, 368 mg sodium, 11 g carbohydrate, 4 g fiber, 8 g protein.
Originally published as Blue Cheese and Blueberry Tossed Salad in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2012, p232
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