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Blue cheese perks up this version of a classic. Serve over lettuce leaves for a great lunch dish. Deborah Williams — Peoria, Arizona
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 3/4 cup equals 126 calories, 4 g fat (1 g saturated fat), 5 mg cholesterol, 192 mg sodium, 24 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1 fruit, 1/2 starch, 1/2 fat.
Originally published as Blue Cheese Waldorf Salad in Healthy Cooking October/November 2009, p39
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Reviewed on Oct. 29, 2012 by lurky27
This is FABULOUS! I omitted the blue cheese since I am not a fan. I used 5 small apples...3 red and 2 green. You need not measure out the celery, just chop up 3 stalks. And instead of buttermilk, I used skim milk that was 6 days out of date!~ Theresa
This is FABULOUS! I omitted the blue cheese since I am not a fan. I used 5 small apples...3 red and 2 green. You need not measure out the celery, just chop up 3 stalks. And instead of buttermilk, I used skim milk that was 6 days out of date!
~ Theresa
Reviewed on Jun. 30, 2012 by lpeters86
Absolutely delicious! Perfect salad for a summer bbq or potluck.
Reviewed on Sep. 09, 2011 by Summy
I made 1/4 the amount and ate all of it! Absolutely addicting! I'm making this again tonight. You have to be a blue cheese lover to truly love this salad. (I used Craisins instead of raisins, too.)
Reviewed on Oct. 18, 2010 by la210
I added canned chicken to make it a main dish. Servered with cornbread, was very good.
Reviewed on Apr. 20, 2010 by molcott
It was fabulous.
This was a great hit at a party and we ate the leftovers for 2 days. I am passing this on to friends.
Reviewed on Mar. 15, 2010 by danielleylee
I did not like the blue cheese in this recipe.
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