Blue Cheese Turkey Rolls Recipe

Blue Cheese Turkey Rolls Recipe photo by Taste of Home

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I first make these rolls for my mother's retirement party, and they were almost gone before the party began, so I had to make another batch. They've since been my signature finger food at gatherings. - Candace Wiley Lolo, Montana

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Blue Cheese Turkey Rolls Recipe

Prep: 30 min. + chilling

Yield: 2 Servings

30 30

Ingredients

3 to 4 tablespoons crumbled blue cheese
2 tablespoons cream cheese, softened
1-1/2 teaspoons sour cream
1/4 teaspoon Worcestershire sauce
Dash garlic powder
2 thin slices deli turkey
1 tablespoon minced fresh parsley

Directions

In a small bowl, combine the first five ingredients. Spread over each slice of turkey; roll up each from a long side. Wrap in plastic wrap and refrigerate for 30 minutes or until chilled.
Cut into 1-in. slices. Dip one cut end into parsley. Serve immediately. Yield: 2 servings.

Nutritional Facts 1 serving (4 each) equals 114 calories, 10 g fat (6 g saturated fat), 32 mg cholesterol, 343 mg sodium, 1 g carbohydrate, trace fiber, 5 g protein.

Originally published as Blue Cheese Turkey Rolls in Reminisce July/August 2005, p49