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Blue Cheese Tossed Salad Recipe

Blue Cheese Tossed Salad Recipe photo by Taste of Home

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“The combination of creamy blue cheese, tart apples and tangy lime dressing in this unique, easy salad keeps people asking for the recipe,” says Heather Koetsier, Grand Rapids, Michigan.

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Blue Cheese Tossed Salad Recipe

Prep/Total Time: 20 min.

Yield: 10-12 Servings

15 5 20

Ingredients

1/2 cup sliced almonds
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter
1 package (10 ounces) hearts of romaine salad mix
1 cup (4 ounces) crumbled blue cheese
1 medium red apple, chopped
1 teaspoon grated lime peel
DRESSING:
1/2 cup olive oil
1-1/2 teaspoons balsamic vinegar
1/2 teaspoon minced garlic
1/2 teaspoon lime juice
1/2 teaspoon grated lime peel
1/2 teaspoon ground cumin
1/4 teaspoon ground coriander
1/8 teaspoon white pepper

Directions

In a small skillet over medium heat, cook the almonds, salt and pepper in butter for 5-6 minutes or until toasted, stirring occasionally. Drain on paper towels.
In a large bowl, combine the romaine, blue cheese, apple, lime peel and almonds. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad and toss to coat. Yield: 10-12 servings.

Originally published as Blue Cheese Tossed Salad in Simple & Delicious November/December 2007, p40

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Reviews for Blue Cheese Tossed Salad

Blue Cheese Tossed Salad

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(1-1) of 1 reviews

Reviewed on Jan. 15, 2011 by jbug827

LOVE this salad!! Had it tonight with steak and baked potato and it was the star of the meal! Will add grilled chicken to it for a main dish salad next time. A winner for sure!