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For a fast, fancy dinner, try this tender beef with a mild blue cheese stuffing. Grape tomatoes sauteed in garlic make a colorful and flavorful accompaniment.—Teddy Devico, Warren, New Jersey
This recipe is:
Editor's Note: Top loin steak may be labeled as strip steak, Kansas City steak, New York strip steak, ambassador steak or boneless club steak in your region.
Cooking for 2: Blue Cheese-Stuffed Steaks for Two
Nutritional Facts 1 steak with 1 cup tomato mixture equals 463 calories, 23 g fat (8 g saturated fat), 113 mg cholesterol, 644 mg sodium, 10 g carbohydrate, 2 g fiber, 53 g protein.
Originally published as Blue Cheese-Stuffed Steaks in
Taste of Home
June/July 2011, p55
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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