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Blue Cheese-Stuffed Shrimp Recipe

Blue Cheese-Stuffed Shrimp Recipe photo by Taste of Home

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Cooked shrimp become something more extraordinary when stuffed with blue cheese. The mild flavor has mass appeal.—Amy Dollimount, Glace Bay, Nova Scotia

This recipe is:

Quick

Diabetic Friendly

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Blue Cheese-Stuffed Shrimp Recipe

Prep: 20 min. + chilling

Yield: 24 Servings

20 20

Ingredients

1 package (3 ounces) cream cheese, softened
2/3 cup minced fresh parsley, divided
1/4 cup crumbled blue cheese
1 teaspoon chopped shallot
1/2 teaspoon Creole mustard
24 cooked jumbo shrimp, peeled and deveined

Directions

In a small bowl, beat cream cheese until smooth. Beat in 1/3 cup parsley, blue cheese, shallot and mustard. Refrigerate for at least 1 hour.
Starting with the tail end of each shrimp, make a deep slit along the deveining line to within 1/4 to 1/2 in. of the bottom. Stuff with cream cheese mixture; press remaining parsley onto cream cheese mixture. Yield: 2 dozen.

Nutritional Facts 1 stuffed shrimp equals 43 calories, 2 g fat (1 g saturated fat), 54 mg cholesterol, 89 mg sodium, trace carbohydrate, trace fiber, 6 g protein. Diabetic Exchange: 1 meat.

Originally published as Blue Cheese-Stuffed Shrimp in Taste of Home Christmas Annual Annual 2010, p7

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Blue Cheese-Stuffed Shrimp

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(1-1) of 1 reviews

Reviewed on Nov. 01, 2012 by I1950

I have made this recipe several times and it has been a big hit. Last Christmas a draped the stuffed shrimp in a Christmas tree-shaped cake mold. Looks very festive and I go home with an empty container.