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When entertaining during the holidays. it's nice to have make-ahead recipes like this. Crunchy toasted walnuts complement the creamy spread.—Carole Bess White, Portland, Oregon
This recipe is:
Quick
Nutritional Facts 2 tablespoons (calculated without crackers) equals 141 calories, 12 g fat (7 g saturated fat), 33 mg cholesterol, 242 mg sodium, 2 g carbohydrate, trace fiber, 5 g protein.
Originally published as Blue Cheese Spread in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p86
How to Toast NutsToasting nuts before using them in a recipe intensifies their flavor. Spread the nuts on a baking sheet and bake at 350° for 5 to 10 minutes or until lightly toasted. Be sure to watch them carefully so they don't burn.
Toasting nuts before using them in a recipe intensifies their flavor. Spread the nuts on a baking sheet and bake at 350° for 5 to 10 minutes or until lightly toasted. Be sure to watch them carefully so they don't burn.
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