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A simple dressing made of currant jelly and balsamic vinegar coats this colorful salad, sprinkled with crunchy pine nuts. If you like blue cheese, you’ll love this refreshing toss. —Grace Sandvigen, Rochester, New York
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Nutrition Facts: 1 serving (3/4 cup) equals 115 calories, 5 g fat (2 g saturated fat), 4 mg cholesterol, 93 mg sodium, 17 g carbohydrate, 2 g fiber, 3 g protein.
Blue Cheese Spinach Salad published in Taste of Home February/March 2006, p37
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