Blue Cheese Salad Recipe

Blue Cheese Salad Recipe photo by Taste of Home

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"A FRESH SALAD is the perfect complement to any meal, but this colorful combination has eye appeal as well. I love the crispy crunch of croutons and tangy touch of dill in this recipe."

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Blue Cheese Salad Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

15 15

Ingredients

1/4 cup white wine vinegar
1/4 cup olive oil
1 garlic clove, minced
1/4 teaspoon pepper
1/4 teaspoon seasoned salt
1/2 teaspoon dill weed
1 small bunch romaine, torn
3 hard-cooked eggs, chopped
1 cup croutons
1/2 cup crumbled blue cheese

Directions

In a small bowl or jar with tight-fitting lid, combine the first six ingredients; mix or shake until well blended. Place romaine in a large salad bowl; top with the eggs, croutons and blue cheese. Add dressing and toss. Serve immediately. Yield: 4 servings.

Nutritional Facts 1 serving (1 cup) equals 304 calories, 24 g fat (7 g saturated fat), 172 mg cholesterol, 509 mg sodium, 11 g carbohydrate, 2 g fiber, 11 g protein.

Originally published as Blue Cheese Salad in Reminisce Extra June 1995, p47