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Blue Cheese Roast Beef Sandwiches Recipe

This recipe is a great way to dress up a roast beef sandwich. The blue cheese spread is simply scrumptious. --Janet Briggs

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Blue Cheese Roast Beef Sandwiches Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

15 15

Ingredients

1/2 cup crumbled blue cheese
1/3 cup sour cream
3 tablespoons mayonnaise
Salt and pepper to taste
8 slices rye or whole wheat bread
3/4 pound thinly sliced deli roast beef
1/3 cup roasted sweet red peppers
Bibb or Boston lettuce leaves

Directions

In a small bowl, mash the blue cheese with a fork. Whisk in sour cream and mayonnaise; season with salt and pepper. Spread over one side of each slice of bread.
On four slices, layer roast beef, red peppers and lettuce; top with remaining bread. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 494 calories, 22 g fat (8 g saturated fat), 65 mg cholesterol, 2,009 mg sodium, 38 g carbohydrate, 4 g fiber, 34 g protein.

Originally published as Blue Cheese Roast Beef Sandwiches in Test Kitchen Favorites 2004 , p74

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Reviews for Blue Cheese Roast Beef Sandwiches

Blue Cheese Roast Beef Sandwiches

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(1-1) of 1 reviews

Reviewed on Oct. 04, 2011 by MADISONOLIVIA

This is sooooooooo delicious; the spread is "simply scrupptious", as the contributer says. I didn't use the peppers, but I made this into a wrap. I simply spread the yummy spread on a tortilla, topped it with roast beef, added some crunchy romaine and wrapped it up tightly. I really enjoyed it in my brown bag lunch, and will definitely make it for company too!