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This recipe is a great way to dress up a roast beef sandwich. The blue cheese spread is simply scrumptious. --Janet Briggs
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 494 calories, 22 g fat (8 g saturated fat), 65 mg cholesterol, 2,009 mg sodium, 38 g carbohydrate, 4 g fiber, 34 g protein.
Originally published as Blue Cheese Roast Beef Sandwiches in Test Kitchen Favorites 2004 , p74
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Reviewed on Oct. 04, 2011 by MADISONOLIVIA
This is sooooooooo delicious; the spread is "simply scrupptious", as the contributer says. I didn't use the peppers, but I made this into a wrap. I simply spread the yummy spread on a tortilla, topped it with roast beef, added some crunchy romaine and wrapped it up tightly. I really enjoyed it in my brown bag lunch, and will definitely make it for company too!
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