- in oil until tender. Add pears and brown sugar; cook 4 minutes
- longer. Serve with quiche. Yield: 8 servings.
Nutrition Facts: 1 piece with about 1/4 cup topping equals 501 calories, 35 g fat (15 g saturated fat), 284 mg cholesterol, 916 mg sodium, 32 g carbohydrate, 5 g fiber, 17 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.