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Blue Cheese Potatoes Recipe

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Brandi Rook serves this warm creamy potato salad to the blue cheese lovers in her Salina, Kansas home. "Try it with a beef entree," she suggests. "It's incredibly tasty yet quick to fix because you don't need to peel the potatoes."

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  • 6-8 Servings
  • Prep/Total Time: 30 min.

Ingredients

  • 2 pounds red potatoes, cut into chunks
  • 1/4 cup heavy whipping cream, whipped
  • 1/4 cup crumbled blue cheese
  • 1 cup mayonnaise
  • 1/2 pound sliced bacon, cooked and crumbled

Directions

  • Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
  • Meanwhile, in a large bowl, fold whipped cream and blue cheese into mayonnaise. Drain potatoes; gently stir in blue cheese mixture. Sprinkle with bacon. Serve warm. Yield: 6-8 servings.

Nutrition Facts: 1 serving (1/2 cup) equals 376 calories, 31 g fat (7 g saturated fat), 31 mg cholesterol, 368 mg sodium, 18 g carbohydrate, 2 g fiber, 6 g protein.

Blue Cheese Potatoes published in Quick Cooking March/April 2002, p9

Menus, videos and more

Pat and Gina add blue cheese to Yukon gold potatoes for a rich side dish.


VIDEO: Blue Cheese Mashed Potatoes

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