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Sweet pears and rich blue cheese turn a bed of greens into an elegant side. Topped with tangy vinaigrette, this tantalizing salad from Cindy Dyrnes of Deptford, New Jersey will win rave reviews from all!
This recipe is:
Nutritional Facts 1 serving equals 161 calories, 10 g fat (3 g saturated fat), 8 mg cholesterol, 261 mg sodium, 16 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 2 fat, 1 vegetable, 1 fruit.
Originally published as Blue Cheese Pear Salad in
Light & Tasty
August/September 2007, p53
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