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Tina Green of Albany, Oregon dishes up this refreshing salad as a main course on hot days or to serve with grilled meat. "It only takes a few minutes to prepare while the grill is warming," she notes. "I first tried it at a restaurant and adopted it to our taste."
This recipe is:
Nutritional Analysis: 3/4 cup (prepared with reduced-fat cheddar cheese and fat-free salad dressing) equals 312 calories, 14 g fat (6 g saturated fat), 27 mg cholesterol, 682 mg sodium, 38 g carbohydrate, 3 g fiber, 12 g protein.
Originally published as Blue Cheese Pear Salad in
Cooking for 2
Summer 2005, p 31
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