Blue Cheese Pear Salad Recipe

Blue Cheese Pear Salad Recipe
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Rebecca Baird of Salt Lake City, Utah shares the recipe for this refreshing salad. The combination of greens, pears, raspberries, nuts and blue cheese topped with a zest mustard dressing is just delightful!

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  • 10-12 Servings
  • Prep/Total Time: 15 min.

Ingredients

  • 8 cups mixed salad greens
  • 1 cup unpeeled fresh pear slices
  • 1 cup fresh raspberries, optional
  • 1/2 cup crumbled blue cheese
  • 1/4 cup chopped walnuts, toasted
  • 1/3 cup Crisco® Extra Virgin Olive Oil
  • 1/4 cup cider vinegar
  • 1-1/2 teaspoons Dijon mustard
  • 1 teaspoon sugar
  • Pepper to taste

Directions

  • In a large salad bowl, combine the greens, pears, raspberries if desired, blue cheese and nuts. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over salad and toss to coat. Serve immediately. Yield: 10-12 servings.

Nutrition Facts: 1 serving (1 cup) equals 111 calories, 9 g fat (2 g saturated fat), 4 mg cholesterol, 105 mg sodium, 6 g carbohydrate, 1 g fiber, 3 g protein.

Blue Cheese Pear Salad published in Country Woman March/April 2002, p40

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Blue Cheese Pear Salad Recipe

Blue Cheese Pear Salad

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