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Rebecca Baird of Salt Lake City, Utah shares the recipe for this refreshing salad. The combination of greens, pears, raspberries, nuts and blue cheese topped with a zest mustard dressing is just delightful!
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 111 calories, 9 g fat (2 g saturated fat), 4 mg cholesterol, 105 mg sodium, 6 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Blue Cheese Pear Salad in Country Woman March/April 2002, p40
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Reviewed on Sep. 26, 2011 by Sprowl
I wouldn't make this recipe as written, but I used apples instead of rasberries and for the dressing, Trader Joes champagne pear vinaigrette is wonderful.
Reviewed on Oct. 24, 2010 by lhalek
Well, thank God, I didn't make this salad for my inlaws at Thanksgiving, but I did try it for my fiance and my mother. The dressing is horrible, it does not bring out the flavor of the pear, and makes the blue cheese even more pungent, this combo would probably taste better with a different dressing. This dressing ruined the whole salad, my mother barely touched it. The dressing is too bitter. Wont make this again.
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