Printable | Taste of Home

Blue Cheese Mini-Muffins

1/3 cup butter or margarine, softened
3/4 cup sugar
2 eggs
2/3 cup milk
1 teaspoon lemon juice
1-1/2 cups all-purpose flour
1/2 cup whole wheat flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 package (4 ounces) blue cheese, crumbled
3/4 cup finely chopped walnuts
Sesame seeds

Printed from tasteofhome.com Oct 6, 2008

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Blue Cheese Mini-Muffins cont.

In a mixing bowl, cream butter and sugar. Beat in eggs until light and
fluffy. Add milk and lemon juice; mix well. Combine dry ingredients;
add to creamed mixture along with blue cheese and walnuts. Stir just
until moistened. Fill greased mini-muffin cups three-fourths full.
Sprinkle with sesame seeds. Bake at 350° for 18-20 minutes or
until lightly browned. Serve warm.

Yield: 3 to 3-1/2 dozen.