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Blue Cheese Mini-Muffins Recipe

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The ideal accompaniment to a buffet meal, these muffins are a breeze to make besides, "Folks just love them," comments subscriber Nancy Bruce of Citrus Heights, California. "It's my most-requested recipe."

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Blue Cheese Mini-Muffins Recipe

Prep/Total Time: 30 min.

Yield: 18 Servings

10 20 30

Ingredients

1/3 cup butter, softened
3/4 cup sugar
2 eggs
2/3 cup milk
1 teaspoon lemon juice
1-1/2 cups all-purpose flour
1/2 cup whole wheat flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 package (4 ounces) blue cheese, crumbled
3/4 cup finely chopped walnuts
Sesame seeds

Directions

In a bowl, cream butter and sugar. Beat in eggs until light and fluffy. Add milk and lemon juice; mix well. Combine dry ingredients; add to creamed mixture along with blue cheese and walnuts. Stir just until moistened.
Fill greased mini-muffin cups three-fourths full. Sprinkle with sesame seeds. Bake at 350° for 18-20 minutes or until lightly browned. Serve warm. Yield: 3 to 3-1/2 dozen.

Originally published as Blue Cheese Mini-Muffins in Country Woman May/June 1995, p23

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