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"This is delicious, goes with everything and makes a rather elegant-looking loaf." —Janet Allen, Sarasota, Florida
This recipe is:
Diabetic Friendly
Nutritional Facts 1 slice equals 111 calories, 4 g fat (2 g saturated fat), 7 mg cholesterol, 331 mg sodium, 17 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
Originally published as Blue Cheese Herb Loaf in Simple & Delicious June/July 2010, p65
Chopped Onion SubstituteWhen there’s no time to chop onions, onion powder is one option. Substitute 1 tablespoon of onion powder for one medium chopped onion. For the best onion flavor, use frozen chopped onions or dried minced onion (found in the spice aisle). One tablespoon of dried minced onion equals 1/4 cup minced raw onion.
When there’s no time to chop onions, onion powder is one option. Substitute 1 tablespoon of onion powder for one medium chopped onion. For the best onion flavor, use frozen chopped onions or dried minced onion (found in the spice aisle). One tablespoon of dried minced onion equals 1/4 cup minced raw onion.
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Reviewed on Apr. 05, 2013 by voodoowitch
Quick and easy. Not a fan of blue cheese so I used feta.
Reviewed on Nov. 08, 2012 by lisa97225
Tastes pretty good, but I wouldn't call it a "loaf" - it's more like pull apart biscuits. And there's no way this photo was taken by someone who actually followed the recipe. There are WAY more herbs than pictured, and you can't "brush" them on. With only 2 Tbsp butter to this amount of dried herbs, you end up with a very thick paste that you have to basically drop in chunks all over the top of the pile of biscuits. I will try this idea again, but will use different/fewer herbs and more butter.
Reviewed on Jul. 18, 2010 by carrie carney
Very good. I substituted dill for the oregano since I am not a fan. Would most definitely make this again.
Reviewed on Jul. 07, 2010 by annamariatu
Great! Super quick and tasty. I used an Italian cheese blend instead of blue cheese. I will be making this often!
Reviewed on Jun. 27, 2010 by Amberbakes
Awesome and so simple. I left out garlic and blue cheese and replaced it with shredded parmesan.....so yummy!
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