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"This is delicious, goes with everything and makes a rather elegant-looking loaf." —Janet Allen, Sarasota, Florida
This recipe is:
Diabetic Friendly
Nutritional Facts 1 slice equals 111 calories, 4 g fat (2 g saturated fat), 7 mg cholesterol, 331 mg sodium, 17 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
Originally published as Blue Cheese Herb Loaf in Simple & Delicious June/July 2010, p65
Chopped Onion SubstituteWhen there’s no time to chop onions, onion powder is one option. Substitute 1 tablespoon of onion powder for one medium chopped onion. For the best onion flavor, use frozen chopped onions or dried minced onion (found in the spice aisle). One tablespoon of dried minced onion equals 1/4 cup minced raw onion.
When there’s no time to chop onions, onion powder is one option. Substitute 1 tablespoon of onion powder for one medium chopped onion. For the best onion flavor, use frozen chopped onions or dried minced onion (found in the spice aisle). One tablespoon of dried minced onion equals 1/4 cup minced raw onion.
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Reviewed on Jul. 18, 2010 by carrie carney
Very good. I substituted dill for the oregano since I am not a fan. Would most definitely make this again.
Reviewed on Jul. 07, 2010 by annamariatu
Great! Super quick and tasty. I used an Italian cheese blend instead of blue cheese. I will be making this often!
Reviewed on Jun. 27, 2010 by Amberbakes
Awesome and so simple. I left out garlic and blue cheese and replaced it with shredded parmesan.....so yummy!
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