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Blue Cheese Green Beans Recipe

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Bacon, blue cheese and chopped nuts make this my mom's favorite way to enjoy green beans. I always prepare this side dish when she's coming for dinner.

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Blue Cheese Green Beans Recipe

Prep/Total Time: 20 min.

Yield: 6 Servings

5 15 20

Ingredients

6 bacon strips, diced
1 pound fresh green beans, cut into 2-inch pieces
1/2 cup crumbled blue cheese
1/3 cup chopped pecans
Pepper to taste

Directions

In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 2 tablespoons drippings.
In the drippings, cook and stir the beans for 8-10 minutes or until crisp-tender. Add the blue cheese, pecans, pepper and bacon. Cook for 2 minutes or until heated through. Yield: 6 servings.

Originally published as Blue Cheese Green Beans in Quick Cooking January/February 2005, p33

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