Blue Cheese Green Beans Recipe

 Blue Cheese Green Beans Recipe Blue Cheese Green Beans Recipe photo by Taste of Home Rating 5

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Bacon, blue cheese and chopped nuts make this my mom's favorite way to enjoy green beans. I always prepare this side dish when she's coming for dinner.

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Blue Cheese Green Beans Recipe
  • Prep/Total Time: 20 min.
  • Yield: 6 Servings
    •
5 15 20

Ingredients

  • 6 bacon strips, diced
  • 1 pound fresh green beans, cut into 2-inch pieces
  • 1/2 cup crumbled blue cheese
  • 1/3 cup chopped pecans
  • Pepper to taste

Directions

  • In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 2 tablespoons drippings.
  • In the drippings, cook and stir the beans for 8-10 minutes or until crisp-tender. Add the blue cheese, pecans, pepper and bacon. Cook for 2 minutes or until heated through. Yield: 6 servings.

Originally published as Blue Cheese Green Beans in Quick Cooking January/February 2005, p33

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Reviews for Blue Cheese Green Beans

Blue Cheese Green Beans Recipe

Blue Cheese Green Beans

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(1-3) of 3 reviews

Reviewed on Dec. 31, 2012 by katlaydee3

This was really good with one major change; I use feta cheese instead of blue due to personal taste.

Reviewed on Oct. 15, 2010 by Nurse and Cook

wonderful, not a bean was left. Will definately make again

Reviewed on Dec. 21, 2009 by lhmom

This was great! I think I will use a little more Blue Cheese next time. Great flavor!

 
 

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