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This creamy dip is great alongside my spicy Creole-Cajun Chicken Wings or as a vegetable dip. If you like, you substitute crab for the shrimpit makes an excellent variation.Ron Treadaway, Acworth, Georgia
This recipe is:
Nutritional Facts 1 serving (2 tablespoons) equals 116 calories, 11 g fat (2 g saturated fat), 20 mg cholesterol, 328 mg sodium, 2 g carbohydrate, trace fiber, 3 g protein.
Originally published as Blue Cheese Garlic Dip in
Taste of Home
February/March 1998, p47
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