Blue Cheese Garlic Dip Recipe

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This creamy dip is great alongside my spicy Creole-Cajun Chicken Wings or as a vegetable dip. If you like, you substitute crab for the shrimp—it makes an excellent variation.—Ron Treadaway, Acworth, Georgia

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Blue Cheese Garlic Dip Recipe

Prep: 10 min. + chilling

Yield: 16 Servings

10 10

Ingredients

1 jar (12 ounces) refrigerated blue cheese dressing
1 can (4 ounces) tiny shrimp, rinsed and chopped
4 green onions, thinly sliced
1 to 2 garlic cloves, minced
1/4 teaspoon celery seed
1/4 teaspoon dried thyme
1/8 to 1/4 teaspoon cayenne pepper
1/8 to 1/4 teaspoon ground mustard
1/8 to 1/4 teaspoon white pepper
1/8 to 1/4 teaspoon hot pepper sauce

Directions

In a bowl, combine all of the ingredients; mix well. Cover and chill for at least 2 hours. Serve with vegetables, crackers or Creole-Cajun Wings (recipe above). Yield: about 2 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 116 calories, 11 g fat (2 g saturated fat), 20 mg cholesterol, 328 mg sodium, 2 g carbohydrate, trace fiber, 3 g protein.

Originally published as Blue Cheese Garlic Dip in Taste of Home February/March 1998, p47