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Blue Cheese Garlic Bread Recipe

Blue Cheese Garlic Bread Recipe photo by Taste of Home

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This is a great way to dress up an ordinary loaf of bread. Serve slices as an appetizer or with a meal. —Kevalyn Henderson, Hayward, Wisconsin

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Blue Cheese Garlic Bread Recipe

Prep/Total Time: 30 min.

Yield: 10 Servings

10 20 30

Ingredients

1/2 cup butter, softened
4 ounces crumbled blue cheese
2 tablespoons grated Parmesan cheese
1 tablespoon minced chives
1 teaspoon garlic powder
1 loaf (1 pound) unsliced French bread

Directions

In a small bowl, combine the first five ingredients. Cut bread into 1-in.-thick slices, but not all the way through, leaving slices attached at the bottom. Spread cheese mixture between slices.
Wrap loaf in a large piece of heavy -duty foil (about 28-in. x 18-in.). Fold foil around bread and seal tightly. Bake at 350° for 20 minutes or until heated through. Serve warm. Yield: 10 servings.

Nutritional Facts 1 serving (1 slice) equals 250 calories, 14 g fat (8 g saturated fat), 34 mg cholesterol, 546 mg sodium, 24 g carbohydrate, 1 g fiber, 7 g protein.

Originally published as Blue Cheese Garlic Bread in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p45

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Blue Cheese Garlic Bread

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Reviewed on Jun. 13, 2012 by jsyone

I love this bread. I make it every chance that I get. It has a very unique flavor and it you love blue cheese like we do at my house you will enjoy it.