Blue Cheese Garlic Bread
Taste of Home's Holiday & Celebrations Cookbook
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This is a great way to dress up an ordinary loaf of bread. Serve slices as an appetizer or with a meal. —Kevalyn Henderson, Hayward, Wisconsin
SERVINGS: 10
CATEGORY: Appetizer
METHOD: Baked
TIME: Prep/Total Time: 30 min.
Ingredients:
- 1/2 cup butter or margarine, softened
- 4 ounces crumbled blue cheese
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon snipped chives
- 1 teaspoon garlic powder
- 1 loaf (1 pound) unsliced French bread
Directions:
In a small bowl, combine the first five ingredients. Cut bread into 1-in. thick slices, but not all the way through, leaving slices attached at the bottom. Spread cheese mixture between slices. Wrap loaf in a large piece of heavy -duty foil (about 28-in. x 18-in.). Fold foil around bread and seal tightly. Bake at 350° for 20 minutes or until heated through. Serve warm. Yield: 10 servings.