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“My mom got the recipe for Blue Cheese Dressing from a New Orleans restaurant and tweaked it at home. I wasn’t a fan of blue cheese dressing until I tried this on,” says Lisa Francis of Elba, Alabama.
This recipe is:
Nutritional Facts 2 tablespoons (prepared with reduced-fat sour cream and reduced-fat mayonnaise) equals 135 calories, 11 g fat (6 g saturated fat), 26 mg cholesterol, 544 mg sodium, 3 g carbohydrate, trace fiber, 6 g protein.
Originally published as Blue Cheese Dressing in
Cooking for 2
Fall 2006, p11
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