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Blue Cheese Dressing Recipe

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Enjoy summer's garden greens in a crisp salad crowned with this creamy dressing.—Denise Blackman, Port Cartier, Quebec

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Blue Cheese Dressing Recipe

Prep/Total Time: 10 min.

Yield: 8 Servings

10 10

Ingredients

1/4 cup crumbled blue cheese
3/4 cup sour cream, divided
2 tablespoons canola oil
1 tablespoon lemon juice
1 to 1-1/2 teaspoons Worcestershire sauce, optional
Salt and pepper to taste

Directions

In a small bow, mash blue cheese with a fork. Add 2 tablespoons sour cream; beat until smooth. Stir in all remaining ingredients. Serve over mixed greens. Yield: 1 cup.

Nutritional Facts 1 serving (2 tablespoons) equals 90 calories, 8 g fat (4 g saturated fat), 18 mg cholesterol, 70 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.

Originally published as Blue Cheese Dressing in Country Woman July/August 1992, p37

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Reviews for Blue Cheese Dressing

Blue Cheese Dressing

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Reviewed on May. 06, 2013 by mother of 3

Tasty, smooth & easy to create.

Reviewed on May. 05, 2011 by micheleclow

I'm trying to replace our usual Blue Cheese Dressing because it has msg, so I am going to make every blue cheese dressing listed. I am rating this so I know not to make it again.