Blue Cheese Deviled Eggs
Taste of Home
I hope you'll agree that blue cheese and a hint of hot pepper in the filling put these flavorful deviled eggs a step above the ordinary. They're always well received at a gathering.
-Nina Hall
Citrus Heights, California
SERVINGS: 24
CATEGORY: Appetizer
METHOD:
TIME: Prep: 30 min. + chilling
Ingredients:
- 24 hard-cooked eggs
- 1 cup (4 ounces) crumbled blue cheese
- 2/3 cup mayonnaise
- 2 tablespoons minced fresh parsley
- 1 teaspoon hot pepper sauce
- 1/2 teaspoon celery seed
- 1/2 teaspoon pepper
- Diced celery
Directions:
Slice the eggs in half lengthwise; remove the yolks and set whites aside. In a bowl, mash yolks with a fork. Add the blue cheese, mayonnaise, parsley, hot pepper sauce, celery seed and pepper; stir until well blended. Evenly fill the whites. Refrigerate eggs until serving. Sprinkle with celery. Yield: 4 dozen.