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Blue Cheese Deviled Eggs Recipe

Blue Cheese Deviled Eggs Recipe photo by Taste of Home

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I hope you'll agree that blue cheese and a hint of hot pepper in the filling put these flavorful deviled eggs a step above the ordinary. They're always well received at a gathering. -Nina Hall Citrus Heights, California

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Blue Cheese Deviled Eggs Recipe

Prep: 30 min. + chilling

Yield: 24 Servings

30 30

Ingredients

24 hard-cooked eggs
1 cup (4 ounces) crumbled blue cheese
2/3 cup Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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2 tablespoons minced fresh parsley
1 teaspoon hot pepper sauce
1/2 teaspoon celery seed
1/2 teaspoon pepper
Diced celery

Directions

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a large bowl, mash yolks. Add the blue cheese, mayonnaise, parsley, hot pepper sauce, celery seed and pepper; stir until well blended.
Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with celery. Yield: 4 dozen.

Originally published as Blue Cheese Deviled Eggs in Taste of Home April/May 2004, p39

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Reviews for Blue Cheese Deviled Eggs

Blue Cheese Deviled Eggs

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Reviewed on Apr. 24, 2011 by AutumnRust

This recipe does not give you the the nutrition facts. This is important for many reasons.

Reviewed on Mar. 28, 2011 by Linda Yeary

made it for my husbands 60th birthday party. Everyone loved them :)

Reviewed on Mar. 30, 2010 by puffybloomers

these are awesome but if you're not a blue cheese lover you won't care for them.

Reviewed on Dec. 07, 2009 by Sandi2460

I made these eggs for the first time for a family gathering, they were a huge hit. The blue cheese and hot pepper sauce make these eggs unique and delicious. This recipe is definitely a keeper.