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Blue Cheese-Crusted Sirloin Steaks Recipe

Blue Cheese-Crusted Sirloin Steaks Recipe photo by Taste of Home

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My wife adores this steak—and me when I fix it for her. She thinks it’s the ideal dish for Friday night after a long workweek. —Michael Rouse, Minot, North Dakota

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Blue Cheese-Crusted Sirloin Steaks Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

15 15 30

Ingredients

2 tablespoons butter, divided
1 medium onion, chopped
1 beef top sirloin steak (1 inch thick and 1-1/2 pounds)
3/4 teaspoon salt
1/2 teaspoon pepper
1/3 cup crumbled blue cheese
2 tablespoons soft bread crumbs

Directions

In a large ovenproof skillet, heat 1 tablespoon butter over medium heat. Add onion; cook and stir until tender. Transfer to a small bowl.
Cut steak into four equal portions; season with salt and pepper.
In the same skillet, heat remaining butter over medium heat. Brown steaks, about 5 minutes on each side. Meanwhile, add blue cheese and bread crumbs to onion; mix well. Spread over steaks.
Broil steaks 4-6 in. from the heat for 3-5 minutes or until steaks reach desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 4 servings.

Originally published as Blue Cheese-Crusted Sirloin Steaks in Taste of Home December/January 2013, p60

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Reviews for Blue Cheese-Crusted Sirloin Steaks

Blue Cheese-Crusted Sirloin Steaks

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(1-1) of 1 reviews

Reviewed on Nov. 23, 2012 by matteliz@swbell.net

This is a very simple recipe, but good. Now I know why people eat blue cheese with steak! I omitted the onion but otherwise made it as written, and we all liked it.