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Blue Cheese Clubs Recipe

Photo by: Taste of Home Blue Cheese Clubs Recipe

"These sandwiches look so elegant, but they're really easy to make," says Nancy Jo Leffler, DePauw, Indiana. "They're loaded with plenty of turkey, and the blue cheese spread offers a nice zip. "

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Blue Cheese Clubs Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

25 25

Ingredients

1 package (3 ounces) cream cheese, softened
1/2 cup crumbled blue cheese
4 tablespoons mayonnaise, divided
1 teaspoon dried minced onion
Dash salt and pepper
Dash Worcestershire sauce
8 slices white bread, toasted
8 slices tomato
8 slices deli turkey
4 slices Swiss cheese
4 slices whole wheat bread, toasted
8 bacon strips, cooked
4 lettuce leaves

Directions

In a small bowl, beat cream cheese until smooth. Beat in the blue cheese, 1 tablespoon mayonnaise, onion, salt, pepper and Worcestershire sauce until blended.
Spread over four slices of white bread; layer with tomato, turkey, Swiss cheese, wheat bread, bacon and lettuce. Spread remaining mayonnaise over remaining white bread; place over lettuce. Secure with toothpicks; cut into triangles. Yield: 4 servings.

Originally published as Blue Cheese Clubs in Taste of Home February/March 2007, p22

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