Home > Recipes > Blue Cheese Clubs

Blue Cheese Clubs Recipe

Photo by: Taste of Home

"These sandwiches look so elegant, but they're really easy to make," says Nancy Jo Leffler, DePauw, Indiana. "They're loaded with plenty of turkey, and the blue cheese spread offers a nice zip. "

This recipe is:

Quick

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Blue Cheese Clubs Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

4 Servings
Prep/Total Time: 25 min.

Ingredients

1 package (3 ounces) cream cheese, softened
1/2 cup crumbled blue cheese
4 tablespoons mayonnaise, divided
1 teaspoon dried minced onion
Dash salt and pepper
Dash Worcestershire sauce
8 slices white bread, toasted
8 slices tomato
8 slices deli turkey
4 slices Swiss cheese
4 slices whole wheat bread, toasted
8 bacon strips, cooked
4 lettuce leaves

Directions

In a small bowl, beat cream cheese until smooth. Beat in the blue cheese, 1 tablespoon mayonnaise, onion, salt, pepper and Worcestershire sauce until blended.
Spread over four slices of white bread; layer with the tomato, turkey, Swiss cheese, wheat bread, bacon and lettuce. Spread remaining mayonnaise over remaining white bread; place over lettuce. Secure with toothpicks; cut into triangles. Yield: 4 servings.

Blue Cheese Clubs published in Taste of Home February/March 2007, p22