Blue Cheese Clubs Recipe

Blue Cheese Clubs Recipe
Photo by: Taste of Home
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"These sandwiches look so elegant, but they're really easy to make," says Nancy Jo Leffler, DePauw, Indiana. "They're loaded with plenty of turkey, and the blue cheese spread offers a nice zip. "

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  • 4 Servings
  • Prep/Total Time: 25 min.

Ingredients

  • 1 package (3 ounces) cream cheese, softened
  • 1/2 cup crumbled blue cheese
  • 4 tablespoons mayonnaise, divided
  • 1 teaspoon dried minced onion
  • Dash salt and pepper
  • Dash Worcestershire sauce
  • 8 slices white bread, toasted
  • 8 slices tomato
  • 8 slices deli turkey
  • 4 slices Swiss cheese
  • 4 slices whole wheat bread, toasted
  • 8 bacon strips, cooked
  • 4 lettuce leaves

Directions

  • In a small bowl, beat cream cheese until smooth. Beat in the blue cheese, 1 tablespoon mayonnaise, onion, salt, pepper and Worcestershire sauce until blended.
  • Spread over four slices of white bread; layer with the tomato, turkey, Swiss cheese, wheat bread, bacon and lettuce. Spread remaining mayonnaise over remaining white bread; place over lettuce. Secure with toothpicks; cut into triangles. Yield: 4 servings.

Blue Cheese Clubs published in Taste of Home February/March 2007, p22

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Blue Cheese Clubs Recipe

Blue Cheese Clubs

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