Blue Cheese Cheesecake Recipe

Blue Cheese Cheesecake Recipe photo by Taste of Home

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Blue Cheese Cheesecake Recipe

Prep: 20 min. Bake: 50 min. + chilling

Yield: 20 Servings

20 50 70

Ingredients

1 cup crushed butter-flavored crackers
3 tablespoons butter, melted
12 ounces cream cheese, softened
2 packages (4.4 ounces each) crumbled blue cheese
1 package (6-1/2 ounces) garlic-herb spreadable cheese
1 cup (8 ounces) sour cream
3 eggs, lightly beaten
1/3 cup milk
1/4 cup sherry
1/4 teaspoon coarsely ground pepper
Assorted crackers

Directions

In a small bowl, combine cracker crumbs and butter; press onto the bottom of an ungreased 9-in. springform pan. Bake at 350° for 5 minutes or until lightly browned.
In a blender, combine the cream cheese, blue cheese, spreadable cheese, sour cream, eggs, milk, sherry and pepper; cover and process until blended. Pour over crust. Place pan in a large baking pan; add 1 in. of hot water to larger pan.
Bake for 50-55 minutes or until center is almost set. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen. Refrigerate overnight. Serve with crackers. Yield: 20 servings.

Nutritional Facts 1 serving (calculated without crackers) equals 219 calories, 19 g fat (12 g saturated fat), 84 mg cholesterol, 352 mg sodium, 5 g carbohydrate, trace fiber, 6 g protein.

Originally published as Blue Cheese Cheesecake in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p34