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Blue Cheese Burgers Recipe

Instead of topping your burgers with the usual cheddar or Swiss cheeses, stuff them with blue cheese. We've been serving these for many years.

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Blue Cheese Burgers Recipe

Prep/Total Time: 20 min.

Yield: 2 Servings

5 15 20

Ingredients

1 pound ground beef
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With Johnsonville Italian Sausage.
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Salt and pepper to taste
2 ounces crumbled blue cheese
2 hamburger buns, split and toasted
2 slices red onion
Tomato slices and lettuce leaves, optional

Directions

Shape beef into four thin patties. Grill, covered, over medium heat for 3 minutes on each side or until meat is no longer pink. Season with salt and pepper.
Press blue cheese into the center of two patties; top with remaining patties. Serve on buns with onion, tomato and lettuce if desired. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 580 calories, 31 g fat (15 g saturated fat), 132 mg cholesterol, 786 mg sodium, 23 g carbohydrate, 1 g fiber, 50 g protein.

Originally published as Blue Cheese Burgers in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p212