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Instead of topping your burgers with the usual cheddar or Swiss cheeses, stuff them with blue cheese. We've been serving these for many years.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 580 calories, 31 g fat (15 g saturated fat), 132 mg cholesterol, 786 mg sodium, 23 g carbohydrate, 1 g fiber, 50 g protein.
Originally published as Blue Cheese Burgers in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p212
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