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Instead of topping your burgers with the usual cheddar or Swiss cheeses, stuff them with blue cheese. We've been serving these for many years.
This recipe is:
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 each) equals 580 calories, 31 g fat (15 g saturated fat), 132 mg cholesterol, 786 mg sodium, 23 g carbohydrate, 1 g fiber, 50 g protein.
Originally published as Blue Cheese Burgers in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2003, p212
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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