Blue Cheese Burgers Recipe

Rating

Instead of topping your burgers with the usual cheddar or Swiss cheeses, stuff them with blue cheese. We've been serving these for many years.

This recipe is:

Quick

Please log in to rate this recipe

 

Rate Blue Cheese Burgers Recipe

*Click on stars to rate
 

Would you make this recipe again?
*required
 
  • 2 Servings
  • Prep/Total Time: 20 min.

Ingredients

  • 1 pound ground beef
  • Salt and pepper to taste
  • 2 ounces crumbled blue cheese
  • 2 hamburger buns, split and toasted
  • 2 slices red onion
  • Tomato slices and lettuce leaves, optional

Directions

  • Shape beef into four thin patties. Grill, covered, over medium heat for 3 minutes on each side or until meat is no longer pink. Season with salt and pepper.
  • Press blue cheese into the center of two patties; top with remaining patties. Serve on buns with onion, tomato and lettuce if desired. Yield: 2 servings.

Nutrition Facts: 1 serving (1 each) equals 580 calories, 31 g fat (15 g saturated fat), 132 mg cholesterol, 786 mg sodium, 23 g carbohydrate, 1 g fiber, 50 g protein.

Blue Cheese Burgers published in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p212

Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.


Visit our Video Section »

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Blue Cheese Burgers (0)

Blue Cheese Burgers

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer