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It wouldn't be a family gathering at our house without this favorite strudel. The sweetness from the apples and the saltiness from the cheese is heavenly. Substitute Stilton cheese if you don't have Roquefort handy. —Patricia Nieh, Portola Vally, California
Originally published as Blue Cheese-Apple Strudels in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2012, p187
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