Blue Cheese Apple Slaw Recipe

Blue Cheese Apple Slaw Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

The holidays are busy. That's why I appreciate this no-fuss recipe that can be made ahead and chilled until you are ready to eat. If you want your dish to have more color, add more carrot. —Libby Walp, Chicago, Illinois

This recipe is:

Quick

[X]

Rate Blue Cheese Apple Slaw Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Blue Cheese Apple Slaw Recipe

Prep/Total Time: 30 min.

Yield: 9 Servings

30 30

Ingredients

1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup cider vinegar
2 tablespoons lemon juice
1 tablespoon stone-ground mustard
2 teaspoons sugar
1/2 teaspoon salt
1/2 teaspoon pepper
1 medium head cabbage, shredded
1 medium tart apple, shredded
1 medium carrot, shredded
1/2 cup crumbled blue cheese

Directions

In a small bowl, whisk the first eight ingredients.
In a large bowl, combine the cabbage, apple, carrot and cheese.
Pour dressing over salad; toss to coat. Cover and refrigerate until serving. Yield: 9 servings.

Nutritional Facts 3/4 cup equals 186 calories, 14 g fat (4 g saturated fat), 19 mg cholesterol, 364 mg sodium, 11 g carbohydrate, 3 g fiber, 4 g protein.

Originally published as Blue Cheese Apple Slaw in Taste of Home's Holiday & Celebrations Cookbook Annual 2012, p126