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Kathy Stanaway's mouthwatering recipe makes enough for two pizzas. "Loaded with crumbled blue cheese, slices are always popular at card parties and New Year's Eve gatherings," writes the DeWitt, Michigan reader. "My kids also love this pizzawe sometimes make it as an alternative to the regular Italian variety.Kathy Stanaway, DeWitt, Michigan
This recipe is:
Nutritional Analysis: One serving (1 each) equals 118 calories, 5 g fat (2 g saturated fat), 7 mg cholesterol, 228 mg sodium, 13 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Originally published as Blue Cheese Appetizer Pizza in
Light & Tasty
December/January 2003, p8
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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