Be the first to write a review
With delightful decorations and fabulous flavor, this bright bloom is sure to become a perennial favorite! Plus it's easier to prepare than you might think. After baking a creamy white chocolate cheesecake, our crafty kitchen staff mixed pink and white candy coating. Then they brushed onto edible leaves and let harden, creating petal shapes. To finish, our cooks tinted additional candy coating yellow for the flower's center and arrange the pieces on top of the dessert. You could easily do the samejust follow the directions here!
Originally published as Blossom Cheesecake in
May/June 2004, p44
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013