Printable | Taste of Home

Blooming Sweet Rolls

10 frozen bread dough dinner rolls, thawed
3-1/2 teaspoons currant jelly, divided
1 teaspoon mint jelly, divided
1 cup confectioners' sugar
1 tablespoon milk
1-1/2 teaspoons butter or margarine, melted
1/8 teaspoon almond extract

Place on roll in the center of a greased baking sheet. Shape six rolls
into ovals; place around center roll, forming a flower. For stem,
roll one of the remaining rolls into a 5-in. rope; place rope
touching the flower. Shape remaining rolls into leaves; arrange on
each side of stem. Cover and let rise in a warm place until doubled,

Printed from tasteofhome.com Jul 25, 2008

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Blooming Sweet Rolls cont.

about 30 minutes. With the end of a wood spoon handle, make an
indentation in the center of each petal and flower center; fill with
about 1/4 teaspoon currant jelly. Make an indentation in the center
of each leaf; fill with about 1/4 teaspoon mint jelly. Bake at
350° for 15-20 minutes or until golden brown. Carefully remove
from pan to a wire rack. Fill indentations with remaining jelly. In a
small bowl, whisk the confectioners' sugar, milk, butter and extract;
drizzle over warm sweet rolls.

Yield: 10 servings.