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When planning impromptu parties, I rely on this recipe. After a quick stop at the supermarket, I can create an hors d'oeuvre that both impresses and pleases.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1/2 cup equals 182 calories, 9 g fat (1 g saturated fat), 98 mg cholesterol, 494 mg sodium, 12 g carbohydrate, 2 g fiber, 14 g protein.
Originally published as Bloody-Mary Seafood Cocktail in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2011, p238
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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