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Horseradish makes this Bloody Mary special. Without the horseradish, you'll have a more traditional drink, and without the alcohol, you'll have a Virgin Mary. Serve with a stalk of celery, dill pickle spear or even green olives.Taste of Home Test Kitchen
This recipe is:
Nutritional Facts 1-1/2 cups equals 181 calories, trace fat (trace saturated fat), 0 cholesterol, 1,120 mg sodium, 13 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Bloody Mary in
The Taste of Home Cookbook
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