Bloodthirsty Punch Recipe

Bloodthirsty Punch Recipe photo by Taste of Home

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Years ago, a friend gifted me with a recipe box packed with typed recipes inside...this refreshing punch was one of them. It's excellent for any occasion.—Dianne Berst, Marysville, Washington

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Bloodthirsty Punch Recipe

Prep: 10 min. + freezing

Yield: 16 Servings

10 10

Ingredients

2 quarts black cherry soda, chilled, divided
Red colored sugar
1 quart orange soda, chilled
1 quart lemon-lime soda, chilled

Directions

Pour 1 qt. black cherry soda into ice cube trays; freeze for at least 4 hours.
Place 1/4 in. of water in a small bowl; place colored sugar in another small bowl. Dip rims of cocktail glasses in water, then in colored sugar; set aside.
Just before serving, combine the orange soda, lemon-lime soda and remaining black cherry soda in a punch bowl or large pitcher. Add black cherry ice cubes. Serve in prepared glasses. Yield: 3 quarts (about 2 dozen ice cubes).

Nutritional Facts 3/4 cup equals 127 calories, 0 fat (0 saturated fat), 0 cholesterol, 29 mg sodium, 32 g carbohydrate, 0 fiber, 0 protein.

Originally published as Bloodthirsty Punch in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p241