Blood Orange Berry Punch Recipe

Nutrition Facts

  • One serving:
  • 1 cup
  • Calories:
  • 69
  • Fat:
  • 0 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 24 mg
  • Carbohydrate:
  • 16 g
  • Fiber:
  • 1 g
  • Protein:
  • 1 g


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Blood Orange Berry Punch

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For a light, fresh-squeezed sip of summer any time of year at all, try this refreshing beverage from our Test Kitchen! Raspberries, pineapple, blood oranges and ginger ale blend in the sparkling, party-pretty punch.

SERVINGS: 8

CATEGORY: Low Fat

METHOD:

TIME: Prep/Total Time: 15 min.

Ingredients:

  • 1 package (12 ounces) frozen unsweetened raspberries, thawed
  • 1-3/4 cups blood orange juice (about 7 medium oranges)
  • 2 cans (6 ounces each) unsweetened pineapple juice, chilled
  • 4 cans (12 ounces each) diet ginger ale, chilled
  • 1 medium blood orange, thinly sliced, optional

Directions:

Mash raspberries; strain, reserving juice and discarding seeds. Just before serving, combine the raspberry juice, orange juice and pineapple juice in a punch bowl. Stir in ginger ale. Garnish with orange slices if desired. Yield: 8 servings (2 quarts).

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