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Blond Toffee Brownies Recipe

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Whenever my co-worker brought these brownies to company bake sales, they sold in minutes. After getting the recipe from her, I was happy to discover how quickly they could be thrown together. I was even more excited when my family said that the thin chewy bars are the best they've ever tasted. -Mary Williams Lancaster, California

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Blond Toffee Brownies Recipe

Prep: 15 min. Baked: 35 min.

Yield: 18 Servings

15 35 50

Ingredients

1/2 cup butter, softened
1 cup sugar
1/2 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup English toffee bits or almond brickle chips

Directions

In a large bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in toffee bits.
Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars. Yield: 1-1/2 dozen.

Nutritional Facts 1 serving (1 each) equals 228 calories, 10 g fat (5 g saturated fat), 42 mg cholesterol, 214 mg sodium, 33 g carbohydrate, trace fiber, 2 g protein.

Originally published as Blond Toffee Brownies in Quick Cooking September/October 2001, p31

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Reviews for Blond Toffee Brownies (2)

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Blond Toffee Brownies

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Reviewed on Oct. 21, 2009 by ak4ever

I put a handful of chocolate chips on top when removed from the oven and smeared them around. Then added a few mini marshmallows, and broiled until light golden brown. So YUMMY!