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Blond Butterscotch Brownies

2 cups all-purpose flour
2 cups packed brown sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup butter, melted and cooled
2 eggs
1 teaspoon vanilla extract
1 cup semisweet chocolate chunks
4 Heath candy bars (1.4 ounces each), coarsely chopped

In a large bowl, combine the flour, brown sugar, baking powder and
salt. In another bowl, beat the butter, eggs and vanilla until
smooth. Stir into dry ingredients just until combined (batter will be

Printed from tasteofhome.com Sep 7, 2008

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Blond Butterscotch Brownies cont.

thick). Spread into a 13-in. x 9-in. baking pan coated with
cooking spray. Sprinkle with chocolate chunks and chopped candy bars;
press gently into batter. Bake at 350° for 20-25 minutes or
until a toothpick inserted near the center comes out clean. Cool on a
wire rack. Cut into bars.

Yield: 2 dozen.