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Toffee and chocolate dot the golden brown batter of these fudge-like brownies. “I do a lot of cooking for the police officers I work with, and they always line up for these delicious bars,” writes Jennifer Ann Sopko from Battle Creek, Michigan.
This recipe is:
Diabetic Friendly
Nutritional Facts 1 brownie equals 218 calories, 9 g fat (5 g saturated fat), 29 mg cholesterol, 126 mg sodium, 35 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.
Originally published as Blond Butterscotch Brownies in Simple & Delicious July/August 2007, p53
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Reviewed on Sep. 30, 2011 by ashawnte
My family loves these blondies. I this will be the third weekend in a row I have made them (twice last weekend). Sometime I substitute the white chocolate chips if I don't have the Heath Bars.
Reviewed on Sep. 20, 2011 by backtoschooligo
Everyone loved these bars!! Awesome heated with vanilla ice cream! Taste like a restaurant dessert! I used 3/4 C. choc. chunks (1/2 pkge.) and 1/2 (pkge) Heath Toffee Bits. Plenty and I had enough left to make another batch, which I did.
Reviewed on Aug. 08, 2011 by missdc
easy & delicious ....who could ask for more...just added nuts to the batter ...used pecans...excellent
Reviewed on Jul. 29, 2010 by jordie89
these are delicious!!!! A new favorite recipe!
Reviewed on Jul. 19, 2010 by dawnrosanne
These were so good, and very rich. YUM! I kind of thought I was doing it wrong because the batter was REALLY REALLY THICK, but they turned out great! Mine baked in 22 minutes.
Reviewed on Apr. 09, 2010 by joniotto
Nice to have a different brownie recipe and these were delicious!
Reviewed on Nov. 07, 2009 by bunny99
Brought to a graduation party and people raved about them. :)
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