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Block Party Beans Recipe

Block Party Beans Recipe photo by Taste of Home

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—LaDonna Daley, Elyria, Ohio

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Block Party Beans Recipe

Prep: 30 min. Bake: 1 hour

Yield: 25 Servings

30 60 90

Ingredients

2 pounds ground beef
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With Johnsonville Italian Sausage.
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2 cups chopped onion
1 cup chopped celery
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (6 ounces) tomato paste
1/2 cup ketchup
1 can (16 ounces) pork and beans, undrained
1 can (16 ounces) chili beans, undrained
1 can (15-1/4 ounces) lima beans
1 can (14-1/2 ounces) cut green beans, drained
1 can (14-1/2 ounces) cut wax beans, drained
1/2 cup packed brown sugar
2 tablespoons prepared mustard

Directions

In a large Dutch oven, cook beef over medium heat until no longer pink; drain. Add onion and celery; cook, uncovered, until tender. Stir in the soup, tomato paste and ketchup; simmer, uncovered, 15-20 minutes.
Spoon into a large roaster. Stir in the beans, brown sugar and mustard. Bake, uncovered, at 350° for 1 hour. Yield: about 25 servings.

Nutritional Facts 1 serving (1 cup) equals 150 calories, 4 g fat (2 g saturated fat), 18 mg cholesterol, 465 mg sodium, 21 g carbohydrate, 4 g fiber, 10 g protein.

Originally published as Block Party Beans in Reminisce July/August 1992, p31

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Reviews for Block Party Beans

Block Party Beans

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Reviewed on Dec. 31, 2011 by TexasCookie

I first made this many years ago for a large family gathering. It was in a sample Reminisce magazine I got in the mail. It is so good; everyone raves about it and yet it is not at all difficult to make. A real winner.

Reviewed on Aug. 08, 2011 by Meezersqueezer

I made this yesterday again. It is a really great recipe for a large crowd, that really sticks to you stomach. Makes a lot of food for a big crowd. Yummy. Two thumbs up!

Reviewed on Jul. 03, 2010 by 38ES

I love this recipe. I get compliments every time I make it. I add sausage and it gives it great flavor.

Reviewed on Jul. 23, 2008 by mamff

i had this recipe 13 years ago and lost it,now thanks to the computer age i was able to find it again.this is a great dish for hungry people at picnics and parties. i also added cooked crumbled bacon and molassass to the sause and it was great for a change.......i love this dish

Reviewed on May. 18, 2008 by ahattery