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If you're looking for a quick and easy homemade yeast roll this Easter, you'll want to try Regena Newton's recipe. Use your blender to combine the wet ingredients and combine with flour. No kneading required, either. This Oktaha, Oklahoma ranch woman says the recipe has become a family favorite.
Nutritional Facts 1 serving (1 each) equals 206 calories, 6 g fat (1 g saturated fat), 38 mg cholesterol, 218 mg sodium, 31 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Blender Yeast Rolls in Country Woman March/April 2006, p41
This isn't your traditional doughnut. Hailing from New Orleans, these delicious little bites are a sweet way to start your morning, or a perfect after dinner treat.Related RecipeIngredients: * 1 package (1/4 ounce) active dry yeast * 1/4 cup warm water (110� to 115�) * 1 cup evaporated milk * 1/2 cup vegetable oil * 1/4 cup sugar * 1 egg * 4-1/2 cups self-rising flour * Oil for…
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Reviewed on Jun. 14, 2010 by Keysola
I too made a gluten-free version of these.They are very easy and quick to make.For those that find sticky dough hard to handle; wet you hands each time you form a ball,dough will come off hands easily.
Reviewed on May. 26, 2010 by Cherokeegal63
These are wonderful!! I used Jules Gluten Free Flour because I am Celiac. I can't believe how easy these are. Finally, I can have a wonderful hot yeast roll in my gluten free existence. Keep up the good work, Jules!! I used my ice cream scoop sprayed with Pam to drop the dough into the muffin tins. Worked Great.
Reviewed on Jan. 22, 2010 by Juliadp
These were easy -- hardest part was spooning the thick dough into muffin pan tin. I used my food processor instead of a blender (Be sure to grease the pans well!) My husband LOVED these
Reviewed on Nov. 24, 2009 by Elainesch
These rolls were easy and delicious, but the dough was very sticky. I had a hard time filling the muffin cups. Any suggestions would be appreciated. Thanks
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