Blender Salad Dressing Recipe

Nutrition Facts

  • One serving:
  • (2 tablespoons)
  • Calories:
  • 107
  • Fat:
  • 10 g
  • Saturated Fat:
  • 1 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 172 mg
  • Carbohydrate:
  • 5 g
  • Fiber:
  • 0 g
  • Protein:
  • 0 g


Antipasto Salad with Basil Dressing

“Serve this as an appetizer, side salad or a light meal. It's perfect for a family gathering or romantic picnic... View this recipe »



Blender Salad Dressing

Quick Cooking - try a FREE ISSUE today!

Think from-scratch salad dressing if too time-consuming? Try this tangy creation from Janice Connelley of Spring Creek, Nevada. She mixes all the ingredients in a blender for a 10-minute topping that gives the greens fabulous flavor.

SERVINGS: 22

CATEGORY: Salads

METHOD:

TIME: Prep/Total Time: 10 min.

Ingredients:

  • 1 cup vegetable oil
  • 3/4 cup cider vinegar
  • 1 medium onion, cut into wedges
  • 1/2 cup ketchup
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon ground mustard
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper

Directions:

In a blender, combine all ingredients; cover and process until smooth. Store in the refrigerator. Yield: 2-3/4 cups.

Post a Comment

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer

FREE Light Dessert Newsletter

Get deceptively delicious light dessert recipes emailed to you weekly.