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Think from-scratch salad dressing if too time-consuming? Try this tangy creation from Janice Connelley of Spring Creek, Nevada. She mixes all the ingredients in a blender for a 10-minute topping that gives the greens fabulous flavor.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 107 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 172 mg sodium, 5 g carbohydrate, trace fiber, trace protein.
Originally published as Blender Salad Dressing in Quick Cooking September/October 2004, p10
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Reviewed on Apr. 27, 2010 by cwbuff
Excellent - quick, tangy and tastes really fresh! Furthermore, it keeps well in the fridge in both consistency and flavor. This one's definitely going in my "favorites" recipe box.
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