Bleeding Heart Brie Recipe

Bleeding Heart Brie RecipePhoto by: Taste of Home Bleeding Heart Brie Recipe Rating 4

This impressive appetizer is simple to prepare and requires simple ingredients, too. The cherries add a new twist to baked brie and provide a sweet contrast to the salty cheese and pastry.—Taste of Home Test Kitchen

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Bleeding Heart Brie Recipe
  • Prep: 15 min. Bake: 20 min.
  • Yield: 10 Servings
15 20 35

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 round (8 ounces) Brie cheese
  • 1/3 cup cherry preserves
  • 1 egg, lightly beaten
  • Assorted crackers

Directions

  • Unroll crescent dough; divide into two squares. Seal seams and perforations. Cut off corners from each square, forming two circles; discard scraps. Place one circle on a greased baking sheet; top with cheese. Spoon preserves over the top. Bring edges of dough up around sides of cheese. Top with remaining dough circle, pressing to seal edges. Brush top and sides with egg.
  • Bake at 350° for 20-30 minutes or until golden brown. Cool for 5 minutes before serving with crackers. Yield: 10 servings.

Originally published as Bleeding Heart Brie in Taste of Home Halloween Food & Fun , p47

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Taste of Home

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