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Blarney Breakfast Bake Recipe

Blarney Breakfast Bake Recipe photo by Taste of Home

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I got this recipe from my mom, and I used it when I served an Irish brunch to my neighbors for St. Patrick's Day. —Kerry Barnett-Amundson, Ocean Park, Washington

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Blarney Breakfast Bake Recipe

Prep: 20 min. Bake: 50 min. + standing

Yield: 12 Servings

20 50 70

Ingredients

1 pound bulk pork sausage
1/2 pound sliced fresh mushrooms
1 large onion, chopped
10 eggs, lightly beaten
3 cups 2% milk
2 teaspoons ground mustard
1 teaspoon salt
1/2 teaspoon pepper
6 cups cubed day-old bread
1 cup chopped seeded tomatoes
1 cup (4 ounces) shredded pepper Jack cheese
1 cup (4 ounces) shredded cheddar cheese

Directions

In a large skillet, cook the sausage, mushrooms and onion over medium heat until meat is no longer pink; drain. In a large bowl, whisk the eggs, milk, mustard, salt and pepper.
In a greased 13-in. x 9-in. baking dish, layer half of the bread cubes, tomatoes, cheeses and sausage mixture. Repeat layers. Pour egg mixture over the top.
Bake, uncovered, at 325° for 50-55 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. Yield: 12 servings.

Originally published as Blarney Breakfast Bake in Taste of Home February/March 2008, p13

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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Reviews for Blarney Breakfast Bake

Blarney Breakfast Bake

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Reviewed on Apr. 02, 2013 by dihiggins

Blarney breakfast was a dream to make and so delicious!

Diane Higgins

Tampa, FL

Reviewed on Mar. 18, 2013 by Dkaf12

Substituted ground turkey for the pork.

Reviewed on Mar. 14, 2013 by Deb Truscott

I have this same recipe, except for the tomatoes. I use a jar of salsa. It is delicious and can be made Weight Watcher friendly very easily. Love it and make whenever I have company.

Reviewed on Mar. 14, 2013 by Scourge

I haven't tried the recipe, but I wonder about substituting turkey links instead of pork sausage and using am egg substitute. I wonder if in future recipes where healthy substitures can be used, you would would show that, too. Thanks

Reviewed on Jul. 08, 2012 by Undertoadphoto

Great recipe! I used some brioche for the bread cubes...awesome! Thank you, Taste of Home!

Reviewed on Jun. 13, 2011 by scrapo

Good! I used wheat bread for the bread cubes. The pepper jack cheese made it somewhat spicy, my 1 year old would only have a few bites. My DH & I loved it though. I think for kids though I would just omit the pepper jack and double the cheddar.

Reviewed on Jan. 15, 2010 by mamerch

Even my 3 yr old loved it, but picked out the onions. Plan to make this every St. Pat's day. Yum!

Reviewed on Mar. 12, 2009 by gapeach55

This is delicious!