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Blackened Chicken
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1 tablespoon paprika
4 teaspoons sugar, divided
1-1/2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon lemon-pepper seasoning
1 teaspoon cayenne pepper
1-1/2 to 2 teaspoons pepper, divided
4 boneless skinless chicken breast halves
1-1/3 cups mayonnaise
2 tablespoons water
2 tablespoons cider vinegar
In a small bowl, combine paprika, I teaspoon sugar, 1 teaspoon salt, garlic
powder, thyme, lemon-pepper, cayenne and 1/2 to 1 teaspoon pepper; sprinkle over
both sides of chicken. Set aside. In another bowl, combine mayonnaise, water,
vinegar and remaining sugar, salt and pepper; cover and chill 1 cup for serving.
Save remaining sauce for basting. Grill chicken, covered, over indirect medium
heat for 4-6 minutes on each side or until juices run clear, basting frequently
with remaining sauce. Serve with reserved sauce.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |