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"Blackberries are abundant here in Washington, so I've made this pretty double-fruit pie many times," says Linda Chinn of Enumclaw. "I can always tell when my husband wants me to bake it because he'll bring home blackberries that he picked behind his office."
This recipe is:
Nutritional Analysis: One slice (calculated without whipped topping) equals 248 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 106 mg sodium, 52 g carbohydrate, 3 g fiber, 2 g protein.
Originally published as Blackberry Nectarine Pie in
Taste of Home
August/September 2003, p45
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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