 |
Blackberry Lemonade
|
 |
4 cups water, divided
1 cup sugar
1 cup lemon juice
1 tablespoon grated lemon peel
1 cup blackberries
1 to 2 drops blue food coloring, optional
In a large saucepan, bring 2 cups water and sugar to a boil. Boil for
2 minutes, stirring occasionally. Remove from the heat. Stir in the
lemon juice, lemon peel and remaining water; cool slightly. In a
blender, combine 1 cup of lemon mixture and the blackberries; cover
and process until blended. Strain and discard seeds. Pour blackberry
mixture and remaining lemon mixture into a pitcher; stir well. Add
|
Printed from tasteofhome.com May 17, 2008Copyright Reiman Media Group, Inc © 2008 |