Blackberry Frozen Yogurt Recipe

Blackberry Frozen Yogurt RecipePhoto by: Taste of Home Blackberry Frozen Yogurt Recipe Rating 0

Rebecca Baird of Salt Lake City, Utah pairs sweet blackberries with tangy vanilla yogurt to churn out this purple delight. "You could also use boysenberries, raspberries or strawberries," she notes.

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Blackberry Frozen Yogurt Recipe
  • Prep: 30 min. + freezing
  • Yield: 8 Servings
30 30

Ingredients

  • 5 cups fresh or frozen blackberries
  • 1/3 cup water
  • 2 tablespoons lemon juice
  • 1 cup sugar
  • 2 teaspoons vanilla extract
  • 4 cups (32 ounces) fat-free frozen vanilla yogurt

Directions

  • In a food processor, puree blackberries, water and lemon juice. Strain blackberries, reserving juice and pulp. Discard seeds. Return pureed blackberries to food processor; add sugar and vanilla. Cover and process until smooth.
  • In a large bowl, combine yogurt and blackberry mixture. Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer’s directions. Refrigerate remaining mixture until ready to freeze. When yogurt is frozen, transfer to a freezer container; freeze for 2-4 hours before serving. Yield: 8 servings.

Nutritional Analysis: One serving (3/4 cup) equals 200 calories, 2 g fat (1 g saturated fat), 7 mg cholesterol, 80 mg sodium, 41 g carbohydrate, 3 g fiber, 6 g protein.

Originally published as Blackberry Frozen Yogurt in Light & Tasty June/July 2004, p61

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Reviews for Blackberry Frozen Yogurt (1)

Blackberry Frozen Yogurt Recipe

Blackberry Frozen Yogurt

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Reviewed on Jun. 21, 2008 by moomie

This recipe sounds refreshing. I think I will try it tommrow

 
 
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